milk$49030$ - significado y definición. Qué es milk$49030$
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Qué (quién) es milk$49030$ - definición

WIKIMEDIA DISAMBIGUATION PAGE
Milk-caps; Milk-Caps; Milk-Cap; Milk cap; Milk caps; Milk Caps; Milk Cap; Milkcap; Lactarioid

Donkey milk         
  • Direct udder nursing]] became widespread in Europe once the risk of infected wet nurses was understood
  • thumb
MILK PRODUCED BY FEMALE DONKEYS
Donkey's Milk; Donkey's milk; Asses' Milk; Asses' milk; Asses' milk (donkey's milk); Asses' milk (Donkey's milk); Ass's milk (Donkey's milk); Ass milk; Jenny milk
Donkey milk (or ass milk, or jenny milk) is the milk from the domesticated donkey (Equus asinus). It has been used since antiquity for cosmetic purposes as well as infant nutrition.
Powdered milk         
  • National household dried machine skimmed milk. This was U.S.-produced dry milk for food export in June 1944.
DEHYDRATED MILK
Milk powder; Dry milk; Dried milk; Milk solids; Powder milk; Drymilk; Dried Dairy; Instant milk; Milk solid; Skimmed milk powder; Whole milk powder
Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
breast milk         
  • pumped]] breast milk
  • Pumped breast milk
  • Breast feeding latch
  • [[Colostrum]] vs breastmilk
MILK PRODUCED BY THE MAMMARY GLANDS IN THE BREAST OF A HUMAN FEMALE
Breastmilk; Hindmilk; Foremilk; Human milk; Breast Milk; Mother's milk; Mothers milk; Fore milk; Hind milk; Expressed breast milk; Mothers Milk; Alternative uses for breast milk; Human breast milk
also breast-milk
Breast milk is the white liquid produced by women to breast-feed their babies.
N-UNCOUNT

Wikipedia

Milk-cap

Milk-cap (also milk cap, milkcap, or milky) is a common name that refers to mushroom-forming fungi of the genera Lactarius, Lactifluus, and Multifurca, all in the family Russulaceae. The common and eponymous feature of their fruitbodies is the latex ("milk") they exude when cut or bruised. Mushrooms with typical milk-cap characteristics are said to have a lactarioid habit. Some of them are edible.

Historically, these species were all united in the genus Lactarius, but molecular phylogenetic analysis has shown that they belong in fact to three distinct clades:

  • Lactarius holds most of the milk-caps known from the Northern hemisphere.
  • Lactifluus contains mainly tropical species, but also some well known northern milk-caps.
  • Multifurca contains only one species exuding milk, M. furcata from North and Central America.